The Club recently pushed through two Bunnings BBQ Fundraisers recently. One at the Bunnings Seaford store, and again on December the 18th at the Bunnings Noarlunga store. Both days were successful for the club in raising funds. The ICC Sharks would like to thank Brumby’s Bakery for their donation of bread to the club. The club would like to thank volunteers Peter Richards, Ken Aberle, Richard Gray, Russell Trembath and Jess, Jason Carne, Gary Wybrew, Michael Todd, Brenton Forsyth, Michael and Glenda Noack, and Neil Hodgson. The club would also like to thank Daniel Lowe for his hard work in helping with donations from On The Run/Brumby’s each time we have a fundraiser.